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A Novel Approach to Creating Tailored Odors and Fragrances Using Machine Learning：Prof. Takamichi Nakamoto
Can we use machine learning methods to predict the sensing data of odor mixtures and design new smells? A new study by researchers from Tokyo Tech does just that. The novel method is bound to have applications in the food, health, beauty, and wellness industries, where odors and fragrances are of keen interest.
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Prof. Takamichi Nakamoto（Intelligent Information Processing Research Core）
http://silvia.mn.ee.titech.ac.jp/
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国立学校法人 東京工業大学
科学技術創成研究院 未来産業技術研究所
Laboratory for Future Interdisciplinary Research of Science and Technology (FIRST),
Institute of Innovative Research (IIR),
Tokyo Institute of Technology
- Suzukakedai Campus
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4259 Nagatsuta-cho, Midori-ku, Yokohama, Kanagawa 226-8503
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- Ookayama Campus
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2-12-1 Ookayama, Meguro-ku, Tokyo 152-8550
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- Tamachi Campus
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3-3-6 Shibaura, Minato-ku, Tokyo 108-0023
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